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1147 Plum pudding

Plum-puding

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Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1/12 lb candied citrus rind
  • lb, or ½ glass, sultanas

Method

(Proportions for 18 persons.) Place in a stoneware bowl ¼ lb finely chopped mixed candied citrus rind, ½ lb picked over, washed, and dried sultanas, ¼ <

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