1156 Pancake pudding

For the pancakes

• 3 glasses milk
• 2 glasses, or ⅔ lb,

Prepare pancakes. After beating the egg whites [and folding them into the batter], fry the pancakes on both sides. Spread each one with any kind of syrup, roll into a tube, and cut into 3–4 pieces.

Grease a saucepan with butter, sprinkle with rusk crumb