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1156 Pancake pudding
Puding iz blinov
Preparation info
- Difficulty
Easy
Appears in
Published 1992
Ingredients
For the pancakes
3 glasses 2 glasses ⅔ lb
Method
Prepare pancakes. After beating the egg whites [and folding them into the batter], fry the pancakes on both sides. Spread each one with any kind of syrup, roll into a tube, and cut into
Grease a saucepan with butter, sprinkle with rusk crumb
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