1168 Smolensk buckwheat pudding with apples and jam

Name: Smolensk buckwheat pudding with apples and jam (Puding iz smolenskikh krup s jablokami i varen’em)
Cuisine: Russia
Ingredients: 1 glass Smolensk buckwheat; 3 glasses milk; ½ glass sugar; 6 eggs; ½ glass jam; 2–3 apples; (syrup or ingredients for sauce); 2 rusks

Puding iz smolenskikh krup s jablokami i varen’em

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 glasses milk
1 glass Smolensk buckwheat
6

Europe
Russia
Dessert
Eastern Europe
Vegetarian

Method

Bring 3 glasses milk to a boil and pour in 1 glass Smolensk buckwheat, stirring. When the mixture thickens, cool and beat in 6 egg yolks. Add ½