1180 Rice with apples, jam, and meringue

Name: Rice with apples, jam, and meringue (Ris s jablokami, varen’em i meringoju)
Cuisine: Russia
Ingredients: cinnamon; 1 glass rice; 3 glasses milk; 4 egg whites; 6 apples, or 8–12 pears, or about 20–30 plums; ¾ glass sugar; ½ glass jam; 2 spoons butter

Ris s jablokami, varen’em i meringoju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 glasses milk
1 glass rice
cinnamon

Europe
Russia
Dessert
Gluten-free
Vegetarian
Eastern Europe

Method

Boil 1 glass rice, as indicated, making sure that the grains remain separate. Add 1 spoon butter, ½