1183 Sago pudding

Name: Sago pudding (Puding iz sago)
Cuisine: Russia
Ingredients: cream; sugar; rum; chocolate; almond; cranberry; raspberry; cherry; red wine; white sago; cold water; cinnamon; sago; almond milk; wild strawberry; fine sugar; egg yolks; butter; boiling water; milk; rusk crumbs; water; beaten egg; fresh unsalted butter; pancakes; bitter almonds; fruit syrup; orange rind; loaf; cherry jam

Puding iz sago

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Cover ½ lb white sago with cold water, set aside for 2 hours, then drain. Transfer the sago to a saucepan, stir