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1190 Baked stuffed apples

Pirog iz farshirovannykh jablok

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 10–12 apples
  • ¼ glass raisins
  • ¼ glass

Method

Peel and core 10–12 apples. Finely chop 2 of the apples and mix with 1 spoon sugar, ¼ glass each raisins and finely pounded sweet almonds, and

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