1190 Baked stuffed apples

Name: Baked stuffed apples (Pirog iz farshirovannykh jablok)
Cuisine: Russia
Ingredients: 1½ glasses cream; ⅓ glass sugar; ¼ glass sweet almonds, plus 6–7 bitter almonds, or ½ glass jam; 4–5 eggs; ¼ glass sweet almonds, plus 6–7 bitter almonds, or ½ glass jam; ¼ glass sweet almonds, plus 6–7 bitter almonds, or ½ glass jam; 10–12 apples; ¼ glass raisins; cinnamon; ¾ glass rusk crumbs

Pirog iz farshirovannykh jablok

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

10–12 apples
¼ glass raisins
¼ glass

Europe
Russia
Dessert
Vegetarian
Gluten-free
Eastern Europe

Method

Peel and core 10–12 apples. Finely chop 2 of the apples and mix with 1 spoon sugar, ¼ glass each raisins and finely pounded sweet almonds, and