Name: Apple pie à la reine (Jablochnyj pirog à la reine)
Cuisine: Russia
Ingredients: a little preserved orange rind; ¼ lb butter; 5 egg yolks; ⅔ lb, or 2 glasses, flour; 5 large or 10 medium apples; (1 spoon rum); (¼ glass raisins); (⅓ glass sweet almonds, plus 10 bitter almonds); 1 very full glass fine sugar; 1–2 spoons cherry jam

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

1195 Apple pie à la reine

Jablochnyj pirog à la reine

Ingredients

Method

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