1202 Omelet with jam

Name: Omelet with jam (Omlet s varen’em)
Cuisine: Russia
Ingredients: 1 glass jam; zest of ½ lemon or cinnamon; ¼ lb butter; ⅓ glass flour; 7 eggs; ⅓ glass fine sugar; 6 egg whites; 1 glass cherry syrup

Omlet s varen’em

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

⅓ glass fine sugar
7 eggs
⅓ glass

Europe
Russia
Dessert
Vegetarian
Breakfast
Eastern Europe

Method

Beat 7 egg yolks with ⅓ glass sugar until white. Add the zest of ½ lemon or, preferably, cinnamon, 3 spoons melted butter,