1228 Rice pudding with crayfish

Puding iz risa s rakami

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • ½ lb, or 1 glass, rice
  • lb butter


Boil a thick rice porridge in milk after scalding the rice with boiling water. Boil 40 crayfish, peel the tails and claws, and chop fine. Discard the bile, dry the shells, and pound until fine, making enough to fill 1 glass. Prepare crayfish butter from the shells after frying them in