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1228 Rice pudding with crayfish
Puding iz risa s rakami
Preparation info
- Difficulty
Medium
Appears in
Published 1992
Ingredients
½ lb 1 glass ⅜ lb
Method
Boil a thick rice porridge in milk after scalding the rice with boiling water. Boil 40 crayfish, peel the tails and claws, and chop fine. Discard the bile, dry the shells, and pound until fine, making enough to fill
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