1233 Pudding from leftover domestic or wild fowl

• leftover roast meat
• 6 eggs
• almost ¼ lb beef marrow

Gather together the leftovers from yesterday’s Main course, including turkey, chicken, duck, or any kind of wild fowl. Add about ¼ lb beef marrow and 3 hard’ boiled eggs. Finely chop all this and pound in a mortar. Whip ¼