Label
All
0
Clear all filters

1235 Calf’s liver pudding

Puding iz teljach’ej pechenki

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ calf’s liver
  • 1 onion
  • ¼ lb butter

Method

Boil and grate the calf’s liver. Finely chop 1 onion and fry in spoons butter. Cool, mix with 3 egg yolks, and add lb white bread soaked in milk and squeezed out, at least

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title