1235 Calf’s liver pudding

Puding iz teljach’ej pechenki

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ calf’s liver
  • 1 onion
  • ¼ lb butter

Method

Boil and grate the calf’s liver. Finely chop 1 onion and fry in spoons butter. Cool, mix with 3 egg yolks, and add lb white bread soaked in milk and squeezed out, at least