1235 Calf’s liver pudding

• ½ calf’s liver
• 1 onion
• ¼ lb butter

Boil and grate the calf’s liver. Finely chop 1 onion and fry in 1½ spoons butter. Cool, mix with 3 egg yolks, and add ⅜ lb white bread soaked in milk and squeezed out, at least