1260 The Tsar’s pancakes

Tsarskie bliny

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ lb butter
  • 6 egg yolks
  • 1 cup s

Method

Melt ½ lb butter and strain through a finely woven napkin into a stoneware bowl. When the butter has cooled a little, add 6 egg yolks and mix thoroughly in one direction with a small spatula. Add