1270 Scrambled eggs with herring or sprats

Jajtsa na skovorode s seledkoju ili s sardel’kami

Method

Finely chop 2 boned herring or 12–15 boned sprats and mix them with 9–12 eggs. Melt ¼ lb butter and, when it is very hot, pour on the eggs and fish. Finely chopped ham (½ lb) may be substituted for the herring.

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