1270 Scrambled eggs with herring or sprats

Name: Scrambled eggs with herring or sprats (Jajtsa na skovorode s seledkoju ili s sardel’kami)
Cuisine: Russia
Ingredients: butter; fish; ham; eggs

Jajtsa na skovorode s seledkoju ili s sardel’kami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Finely chop 2 boned herring or 12–15 boned sprats and mix them with 9–12 eggs. Melt ¼ l