1281 Dough for kolduny and pel’meni

Testo na kolduny i pel’meni

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 glasses, or 1 lb, wheat flour
  • salt
  • 2 <

Method

Prepare a stiff dough from 3 glasses flour, 2 eggs, and 7 spoons, or almost ½ glass, water mixed with