1293 Yeast pirozhki with farmer’s cheese

Name: Yeast pirozhki with farmer’s cheese (Pirozhki na drozhzhakh s tvorogom)
Cuisine: Russia
Ingredients: serve separately 2–3 spoons butter, or 1½ glasses sour cream; sugar and cinnamon; 2 egg yolks; ½ glass currants; Or instead of all this, 1½–2 glasses jam; ¼ glass sugar; cinnamon; 1½ lbs farmer’s cheese; 2 spoons butter to grease the paper; ½ wineglass yeast; ¼ lb butter; 4 egg yolks; 1–2 spoons sugar; 3½ glasses flour

Pirozhki na drozhzhakh s tvorogom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

4 egg yolks
¼ lb butter
½ wineglass

Europe
Russia
Main course
Side dish
Eastern Europe

Method

Mix thoroughly 4 egg yolks, ¼ lb melted butter, a little milk, and 1 spoon sugar. Heat, add