1296 Vareniki with cherries

• 3 glasses flour
• 2 eggs
• 1 lb , or

Prepare the dough as usual for vareniki. Try to make the edges of the dough thin, since pinched edges of thick dough are very unattractive. Prepare the fruit beforehand by stoning the cherries and sprinkling them with sugar. Add 1½ cups sugar for every 4