1310 Macaroni with hazel grouse

• 1 lb macaroni
• 2 hazel grouse
• 5–6 glasses

Fry 2 fat hazel grouse, remove the bones, and cut the meat into small pieces. Add 5 glasses ordinary beef bouillon to the bones, boil them thoroughly, and strain. Bring [this bouillon] to a boil, sprinkle on broken macaroni, and boil 10 minutes. Drain the macaroni in a fine sieve, transfer to a silv