1317 Vermicelli in milk with vanilla

Name: Vermicelli in milk with vanilla (Vermishel’ na moloke s vanil’ju)
Cuisine: Russia
Ingredients: 4½ glasses, or 1½ bottles, milk; 4–5 pieces sugar; 1 spoon butter; 1 glass cream; ½ vershok vanilla; 1 lb purchased Italian vermicelli, or 2 glasses flour, 2 eggs, and salt for homemade noodles; 1 lb purchased Italian vermicelli, or 2 glasses flour, 2 eggs, and salt for homemade noodles; 1 lb purchased Italian vermicelli, or 2 glasses flour, 2 eggs, and salt for homemade noodles; 1 lb purchased Italian vermicelli, or 2 glasses flour, 2 eggs, and salt for homemade noodles; 1 lb purchased Italian vermicelli, or 2 glasses flour, 2 eggs, and salt for homemade noodles

Vermishel’ na moloke s vanil’ju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

4½ glasses, or 1½ bottles, milk
1 spoon butter</

Europe
Russia
Main course
Side dish
Vegetarian
Eastern Europe

Method

Prepare homemade noodles or use 1 lb of purchased vermicelli. Bring 4½ glasses milk to a boil and add 1 spoon