1330 Chestnut purée with whipped cream*

Kasha iz kashtanov so sbitymi slivkami

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

Cover 1 lb fresh chestnuts with water and set to boil. When the water boils, drain and peel the chestnuts, rub them through a colander, and mix with ½ glass fine sugar and 1 spoon cream. Rub through a coarse sieve to resemble fluffy kasha and pile around a small circular platter without pressing the purée. Fill the center with glasses thick whipped cream mixed with ½ glass fine sugar and vanilla.

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