1344 Green rye or wheat kasha

Kasha iz zelenoj rzhi ili pshenitsy

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


When rye or wheat grains are plump but still not ripe, cut the sheaves and drop the ears into boiling water for several minutes. Dry them in the oven and grind like any grain. To serve, boil in water or in milk and add salt and butter.