1352 Russian kasha or so-called Guriev kasha*

• 5 glasses cream or whole milk
• 1⅛ glasses semolina
• 1

Scald 1 lb walnuts or hazelnuts and 10–20 bitter almonds with boiling water. Remove their skins and finely chop, adding water. Pour 5 glasses cream into a large, flat saucer and set before coals, skim