1383 Buns or doughnuts

Name: Buns or doughnuts (Pyshki ili ponchki)
Cuisine: Russia
Ingredients: 1 glass milk together with yeast; 1 glass milk together with yeast; 1 lb butter and 1 lb pork or goose fat for frying the doughnuts; For sprinkling on the doughnuts, 4–5 pieces sugar and 1 teaspoon cinnamon; 1 lb butter and 1 lb pork or goose fat for frying the doughnuts; 1 lb butter and 1 lb pork or goose fat for frying the doughnuts; ⅛–¼ lb butter; 1 spoon sugar; salt; 4 egg yolks; ½ glass jam without juice; 1⅛ teaspoons cinnamon or some other flavoring; For sprinkling on the doughnuts, 4–5 pieces sugar and 1 teaspoon cinnamon; 1¼ lbs flour in all

Pyshki ili ponchki

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1 glass milk together with yeast
1 spoon sugar
⅛–¼

Europe
Russia
Breakfast
Dessert
Eastern Europe

Method

About 5 hours before dinner prepare a dough as usual from 1 glass milk, yeast (1 zolotnik will cost ½ kopeck), and 2 glasses flour and set in a warm place to rise. After the dough has risen (in ab