1389 Apple fritters

Name: Apple fritters (Ponchki s jablokami bez drozhzhej)
Cuisine: Russia
Ingredients: 6 eggs; 6 teaspoons sugar; 9–12 apples; (1 spoon sugar and cinnamon); 1½ or 2 lbs fat, half butter and half fat; 6 teaspoons flour; (1 spoon sugar and cinnamon); 1 glass syrup or sabayon sauce; 1 glass syrup or sabayon sauce

Ponchki s jablokami bez drozhzhej

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

9–12 apples
6 eggs
6 teaspoons sugar

Europe
Russia
Dessert
Vegetarian
Eastern Europe

Method

Peel and carefully core 9–12 small apples. Fill the cavities with drained jam.

Beat 6 egg yolks and 6 teaspoons sugar until white. Gradually add 6 beaten egg whites, sprinkling on 6 teaspoons flour