1401 Smolensk buckwheat fritters with jam

• 3–4 glasses milk
• 1¾ glasses Smolensk buckwheat
• 4

Bring to a boil 3–4 glasses milk, sprinkle on 1¾ glasses Smolensk buckwheat, bring to a boil, and mix until smooth. Cool, beat in 2 eggs, sprinkle on sugar, and spread rather thinly on a baking sheet or