1417 Ice cream

Morozhenoe slivochnoe

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • 3 glasses cream
  • 3–4 egg yolks
  • 1 full glass, or lb, fine sugar
  • * vershok vanilla bean or lemon zest
  • 3 lbs, or 6 glasses, salt


    Pound and sieve the sugar and beat with egg yolks until white. Shave ½* vershok vanilla bean with a knife, add the shaved vanilla and the cream to the sugar and egg yolks, and stir on top of the stove until the mixture thickens but do not let it boil. Strain and cool, stirring occasionally. Pour into a mold and proceed as indicated in the remarks. If using lemon zest, add it to the cream after it has cooled.