1418 Coffee ice cream

Slivochnoe morozhenoe s kofe

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • 3 glasses cream
  • 4 egg yolks
  • lb, or 1 full glass, sugar
  • lb, or ½ glass, roasted coffee
  • 3 lbs, or 6 glasses, salt


    Beat egg yolks and sugar until white, dilute with cream, and stir on top of the stove until the mixture thickens. Sprinkle on lb of the very best, freshly roasted coffee. Remove the cream from the fire, cover, and let it cool. Strain into a mold, etc.