1425 Pistachio ice cream

Name: Pistachio ice cream (Slivochnoe morozhenoe iz fistashek)
Cuisine: Russia
Ingredients: about 3 lbs salt; 3–4 egg yolks; ¾ vershok vanilla; nearly ½ lb spinach; 1 full spoon orange flower water; ⅝ lb, or 1 full glass, sugar; 3 glasses cream; ¼ lb pistachios

Slivochnoe morozhenoe iz fistashek

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

¼ lb pistachios
3 glasses cream
1 full

Europe
Russia
Dessert
Eastern Europe
Vegetarian
Gluten-free

Method

Shell ¼ lb pistachios, leaving the green inner skin. Pound in a mortar as fine as possible with 1 spoon orange flower water and stir in 3