1425 Pistachio ice cream

Slivochnoe morozhenoe iz fistashek

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb pistachios
  • 3 glasses cream
  • 1 full

Method

Shell ¼ lb pistachios, leaving the green inner skin. Pound in a mortar as fine as possible with 1 spoon orange flower water and stir in 3