1465 Chocolate cream

• ½ chocolate bar, or ⅛ lb
• 3–4 egg yolks
• 1½

Pour ½ grated chocolate tablet into a saucepan, add 3 spoons cream, and place on top of the stove. Stir until the chocolate dissolves, then remove from the heat. Beat 3–4 egg yolks with sugar until white, mix with the chocolate and ½