1465 Chocolate cream

Krem shokoladnyj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ chocolate bar, or lb
  • 3–4 egg yolks

Method

Pour ½ grated chocolate tablet into a saucepan, add 3 spoons cream, and place on top of the stove. Stir until the chocolate dissolves, then remove from the heat. Beat 3–4 egg yolks with sugar until white, mix with the chocolate and ½