1483 Almond plombières

Plombir mindal’nyj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb, or ¾ glass, sweet almonds
  • 5–6 bitter almonds

Method

Pound very fine ¼ lb sweet almonds and 5–6 bitter almonds, adding water to prevent the oil from separating. Dilute with 1 glass whole milk, and squeeze out enough liquid to make