1494 Cornflower jelly

• ¼ lb cornflowers
• ¾ lb sugar
• 10 zolotniki ge

Scald ¼ lb cornflowers [vasilek = Centaurea Cyanus] with boiling water. Let stand and strain. Add sugar and gelatin, boil until soft, and clarify with an egg white. Add the juice of 2 lemons and 1 wineglass