1496 Orange jelly

• ¾ lb sugar
• 3–4 oranges
• 10 zolotniki gelatin

Boil gelatin until it softens, add sugar and the finely cut zest from 2 oranges, clarify with an egg white, and reduce to 3½ glasses. Squeeze the juice from 3 oranges and let the juice stand. Then pour it off, strain, and mix with the syrup. Restrain the liquid and chill in a mold. If desired, add <