1503 Jelly from various berries and fruits

• 2 glasses jam
• 10 zolotniki gelatin
• (¼ glass

Take 2 glasses of various jams with juice, such as peach, apricot, pineapple, plum, pear, Bergamot pear, grape, cultivated or wild strawberry, raspberry, gooseberry, apple, currant, etc. Remove the berries and fruit from the jam and pour the juice into a saucepan. Dilute with water, pour in