1504 Jelly from various berries and fruits in watermelon

Zhele iz raznykh jagod i fruktov v arbuze

Preparation info
    • Difficulty


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By Elena Molokhovets

Published 1992

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When this jelly is made in a large quantity, it is sometimes served in a watermelon. Halve the watermelon, carefully cut away the flesh, remove the seeds, slice, and put in a cold place. Scoop out the remaining