1518 Cream blancmange

Name: Cream blancmange (Blanmanzhe slivochnoe)
Cuisine: Russia
Ingredients: ⅜–½ lb sugar; 10 sheets gelatin; 20–30 bitter almonds, or 1 full spoon orange flower water; 1½ glasses sweet almonds; 3½ glasses thin cream, or milk

Blanmanzhe slivochnoe

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1½ glasses sweet almonds
20–30 bitter almonds, or 1 full spoon

Europe
Russia
Dessert
Eastern Europe
Gluten-free

Method

Scald ½ lb sweet almonds and 20–30 bitter almonds, peel, and pound in a mortar, pouring in about 2–3 spoons cream. Dilute with 3