1518 Cream blancmange

Blanmanzhe slivochnoe

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Ingredients

  • glasses sweet almonds
  • 20–30 bitter almonds, or 1 full spoon

Method

Scald ½ lb sweet almonds and 20–30 bitter almonds, peel, and pound in a mortar, pouring in about 2–3 spoons cream. Dilute with 3