1519 Chocolate blancmange

Name: Chocolate blancmange (Blanmanzhe shokoladnoe)
Cuisine: Russia
Ingredients: ½ vershok vanilla bean or more may be added; 10 sheets gelatin; ⅜ lb sugar; 3 glasses milk or cream; 3 glasses milk or cream; 10 bitter almonds; ¾ glass sweet almonds; ¼ lb chocolate

Blanmanzhe shokoladnoe

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

¼ lb chocolate
¾ glass sweet almonds
10

Europe
Russia
Dessert
Eastern Europe
Gluten-free
Chocolate

Method

Grate ⅛ lb chocolate, pour into a saucepan, and stir over the fire until it darkens. Prepare almond milk from ¼ lb sweet almonds, 10 bitter almonds, and 3