1530 Kissel from raspberries, red or black currants, cherries, or plums

• 2½ glasses, or 1 lb, cleaned currants or 4–5 glasses raspberries

Crush the berries with a spoon, dilute with water, and strain. Pour ¼ or ½ lb sugar scraped over lemon zest onto 5 glasses of this juice, bring to a boil, and pour in the flour diluted with <