1530 Kissel from raspberries, red or black currants, cherries, or plums

Kisel’ iz maliny, krasnoj ili chernoj smorodiny, iz vishen’, iz sliv

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • glasses, or 1 lb, cleaned currants or 4–5 glasses raspberries

Method

Crush the berries with a spoon, dilute with water, and strain. Pour ¼ or ½ lb sugar scraped over lemon zest onto 5 glasses of this juice, bring to a boil, and pour in the flour diluted with <