1535 A pretty dessert—or a kissel with whipped cream like a torte

Krasivoe pirozhnoe, kisel’ so sbitymi slivkami v rode torta

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Cook a thick gooseberry kissel and pour it onto a round platter. Or pour the kissel into a smooth flat mold, chill, and turn out onto a platter. To serve, cover with whipped cream (¼–½ bottle) and sugar. Decorate the top with star-shaped biscuits and a border of small fancy-shaped chocolates.

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