1543 Plum compote

Kompot iz sliv

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 40–60 plums
  • ¼–¾ lb sugar
  • 6–12 cloves

Method

Make an incision in plums that are not completely ripe and remove the stones. Drop into boiling water until the skin splits, turn into a coarse sieve, and peel. Drop the peeled fruit into a boiling syrup prepared from ½ lb sugar, 4