1553 Almond milk cream

Molochnyj zavarnoj krem mindal’nyj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 glasses milk
  • 12egg yolks
  • ½ glass

Method

Peel 6–8 bitter almonds and ½ glass sweet almonds, pound the nuts, and dilute with 3 glasses whole milk. Strain, squeeze out, and sprinkle with sugar. Beat 12 egg yolks, mix with the almond milk, and str