1562 Yogurt pudding with raisins

• 1 garnets or 12 glasses milk
• 1½ glasses yogurt

(Proportions for 10 persons) Thoroughly beat yogurt, sour cream, and eggs, pour in milk, and add washed and dried raisins and a little salt. Mix as well as possible and bring to a boil, stirring, so that the milk curdles. Pour into a napkin to let the whey drain off. Mix the curds with sugar, tie up