1620 Torte from short pastry with prunes

Tort iz razsypchatago testa s chernoslivom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

Ingredients (for 6 persons)

  • 1 glass, or ½ lb, prunes
  • 1 glass, or ½

Method

Bake a very thin rimmed layer from short pastry.

Scald 1 lb prunes with boiling water, cover and set aside for awhile, then drain in a coarse sieve. Stone and finely chop the prunes. Boil a thick syrup from 1