1620 Torte from short pastry with prunes

Ingredients (for 6 persons)

• 1 glass, or ½ lb, prunes
• 1 glass, or ½

Bake a very thin rimmed layer from short pastry.

Scald 1 lb prunes with boiling water, cover and set aside for awhile, then drain in a coarse sieve. Stone and finely chop the prunes. Boil a thick syrup from 1