1628 Chinese torte*

Tort kitajskij

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • lb butter
  • 3⅔ eggs plus 2⅔ egg yolks

Method

Beat 1 lb butter until white, adding 8 eggs and 8 egg yolks one by one. Add ¼ lb blanched, grated sweet almonds, 1