1647 Marzipan mazurka

Mazurek iz martsipana

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


  • ½ lb, or glasses, almonds
  • lb, or ¾


Slightly dry out ½ lb blanched sweet almonds and pound them in a mortar with 2 egg whites and ⅜ to ½ lb sugar. Transfer to a saucepan and add enough egg whites to moisten the mixture without lettin