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1647 Marzipan mazurka

Mazurek iz martsipana

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ lb, or glasses, almonds
  • lb, or ¾

Method

Slightly dry out ½ lb blanched sweet almonds and pound them in a mortar with 2 egg whites and ⅜ to ½ lb sugar. Transfer to a saucepan and add enough egg whites to moisten the mixture without lettin

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