1662 English biscuits, another way

Pirozhnoe anglijskoe inache

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb butter
  • ¾ lb, or glasses, flour

Method

Prepare a dough from ¼ lb fresh butter, ¾ lb flour, ¼ lb sugar, and