Name: Almond pastries with pistachios (Pirozhnoe mindal’noe s fistashkami)
Cuisine: Russia
Ingredients: egg white; vanilla powder; pistachios; orange flower water; egg whites; sugar; beaten egg; sweet almonds; bitter almonds

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

1665 Almond pastries with pistachios

Pirozhnoe mindal’noe s fistashkami

Method

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