1679 Anise cornets

Trubochki s anisom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • lb, or ¾ glass, sugar
  • 5 eggs

Method

Beat lb sugar and 4½ eggs with a whisk on top of the stove until the mixture whitens and thickens. Remove from the heat and cool, beating constantly. Sprinkle on a little anise and