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1687 Apples in puff pastry

Jabloki v sloenom teste

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ lb butter
  • lb, or 2 glasses, flour

Method

Prepare puff pastry from ½ lb butter and lb flour. Roll out the dough until very thin and cut it into rectangles. Peel and core apples. (If the apples are large, halve or quarter them.) Place

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