1688 Cookies, like pirozhki, from puff pastry with jam or sabayon*

• ½ lb butter
• ⅔ lb, or 2 glasses, flour

Prepare puff pastry from ½ lb butter and ⅔ lb flour. Roll out the dough, stamp out round pirozhki with a pastry cutter or glass, and stack in pairs. Leave the lower disk whole, but cut out a