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Elena Molokhovets

1688 Cookies, like pirozhki, from puff pastry with jam or sabayon*

Sloenye pirozhki s varen’em ili sabaionom

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ½ lb butter
  • ⅔ lb, or 2 glasses, flour

Method

Prepare puff pastry from ½ lb butter and ⅔ lb flour. Roll out the dough, stamp out round pirozhki with a pastry cutter or glass, and stack in pairs. Leave the lower disk whole, but cut out a

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