1689 Cookies with meringue

Pirozhnoe s meringoju

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb butter
  • lb, or ¼ glass, sugar

Method

Beat ¼ lb unsalted butter and lb sugar until white and add lb flour and ½ egg. Mix all this a